Fires have a greater chance of starting in your kitchen. The proper way is stop the flames from spreading.
Kitchen fires in restaurants and hotels are classified as F fire, so the best agent to be used is the wet chemical to extinguish the fire with faster, high efficiency and less damage.
Our wet chemical kitchen hood system is simple, fast response and active system to protect your lives and properties.
It is simple to install and having sensitive detection system to assure sensing fire from the cradle and injecting the wet chemical agent in a way to secure quick fire extinguishing.